This is so easy and so GOOD! Thought I would share the recipe and some photos with you.
You will need the following: fresh strawberries, one 8 oz. brick of cream cheese, one cup of powdered sugar, one small tub of Cool Whip, one Tablespoon of Vanilla Extract, and one Angel Food Cake.


Next, get a large mixing bowl and mix the cream cheese, powdered sugar, and vanilla extract. Once that is mixed thoroughly, add the Cool Whip


Tear about half of the angel food cake into small pieces and fold into the mixture.
Spread this into a shallow pan.


Empty the strawberry glaze into another bowl, clean and slice the fresh strawberries, mix until strawberries are nicely coated


Spread this mixture over the top of the cake mixture and place in the refrigerator


Lezlei said to let it stay in the fridge for about an hour, but she also said that she never does -*smiles*. And of course, you can double the recipe if you will be sharing. Enjoy!
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